HENDI Wooden Stirrer 1250x95 mm for Professional Kitchens

A wooden stirrer moves ingredients through hot liquids without scratching pans or altering flavours. Unlike metal utensils, it does not conduct heat, so the handle stays cool while the bowl end blends sauces, soups or stocks. The length keeps the operator's hand clear of steam and splashes, making it safer for continuous use in busy kitchens.

The operator lowers the stirrer into the pot, using the long handle to reach the bottom and the wide blade to fold ingredients evenly. As the wood absorbs minimal heat, there is no risk of burning the hand or degrading the utensil during prolonged stirring. The flat profile pushes thick mixtures without breaking them, ensuring consistent texture in sauces and batters.

This HENDI stirrer is carved from a single piece of raw beech wood, eliminating the risk of layers separating that occurs in glued or laminated products. Beech is naturally dense and hard, resisting wear from daily use in commercial environments. The absence of joints or adhesives also prevents contamination, meeting hygiene standards for professional kitchens.

The 1250 mm length provides ample reach for deep stockpots and bratt pans, while the 95 mm width gives sufficient surface area to move large volumes of liquid or semi-solid mixtures. The smooth, untreated wood surface is easy to clean and does not retain odours or flavours from previous use.

Cleaning involves rinsing under hot water immediately after use to remove food residues, followed by air-drying in a well-ventilated area. The single-piece construction means there are no crevices where bacteria can accumulate, simplifying upkeep in high-turnover kitchens.

This stirrer is categorised under kitchen utensils and manual tools in the HENDI professional catering range.