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Technical data
| Attributes | |
| ARTICLE | 525425 |
| SIZE L/W/H | 310/ 170 mm |
Grill brushes are ideal for scrubbing burnt-on food and grease from the grill and its grate
A wire brush shaped in a Y-form concentrates force on two angled heads, letting the operator scrub surfaces from both sides at once. The bristles flex against the contours of grills, griddles, char-grill plates and oven racks, dislodging baked-on carbon and food residue without gouging the metal beneath. The two-prong design also keeps the hands clear of the work surface, reducing the risk of burns when cleaning still-warm equipment.
To use the brush, the operator grips the handle and draws the heads across the surface in short, overlapping strokes. The stainless steel bristles bite into the deposit, breaking it into particles that can be swept or rinsed away. A loop at the end of the handle allows the brush to be hung on a hook or rail when not in use, keeping it within reach and off the worktop.
The brush is built from stainless steel wire set into a single-piece handle moulded for a secure grip. The 310 mm overall length gives enough leverage for heavy scrubbing while keeping the tool compact enough to store in a standard utensil drawer or on a wall-mounted rack.
Cleaning is limited to rinsing the bristles under hot water to remove loose debris and wiping the handle dry to prevent corrosion. No disassembly is required, and the stainless steel construction resists rust when stored in a dry cupboard.