LuCaffe Coffee CLASSIC Ground Coffee 250 g

LuCaffe CLASSIC ground coffee brings a balanced Italian espresso blend to professional kitchens and cafés. The combination of Arabica and Robusta beans creates a cup with gentle sweetness, medium body and a rich, lingering aroma. The Arabica delivers smoothness and subtle acidity, while the Robusta adds depth and a mild intensity that supports the espresso's crema and full flavour.

Ground coffee releases its oils and soluble compounds when hot water is forced through it under pressure. This method produces a concentrated shot with a velvety texture and a layer of golden crema on top, the hallmark of a well-made espresso.

To prepare, dose the ground coffee into the portafilter, distribute and tamp evenly. Lock the portafilter into the espresso machine and start the extraction. The water, heated to the correct temperature, passes through the coffee bed, dissolving the flavours and oils before emerging as a rich, aromatic shot. The process takes only seconds, yielding a small but intense serving that can be enjoyed on its own or used as the base for milk-based drinks.

The 250 g pack is a convenient size for regular use in busy kitchens. The weight ensures freshness and portion control, allowing baristas to maintain consistency across multiple servings. The packaging is designed to preserve the coffee's aroma and protect it from light and moisture, keeping the blend at its best until the moment it is opened.

LuCaffe CLASSIC is a blend of 80% Arabica and 20% Robusta beans, sourced and roasted to highlight the natural sweetness of the Arabica while adding the body and strength of the Robusta. The result is a versatile espresso that suits both straight shots and milk-based beverages, making it a reliable choice for professional settings.

This product is categorised under ground coffee in the café and beverage section of the catalogue.