LuCaffe Coffee Classic Whole Bean Coffee 250 g

LuCaffe Coffee Classic is a whole bean espresso blend crafted for espresso machines. The roast balances the smooth, fragrant notes of Arabica with the stronger, crema-rich character of Robusta. When brewed, the coffee yields a medium-bodied shot with a gentle sweetness and a lasting aroma that stays consistent throughout the cup.

Preparation involves placing the beans into the grinder hopper of an espresso machine. The grind size is adjusted to suit the desired extraction time—finer for quicker pulls, coarser for slower ones. The ground coffee is then dosed into the portafilter basket, levelled, and tamped. The portafilter is secured into the machine, where hot water under pressure passes through the coffee, extracting soluble compounds and emulsifying oils to create the espresso. The drink is served straight away to retain its crema and flavour.

The 250 g pack features a foil lining to shield the beans from oxygen, moisture, and light, which can harm the oils and aromatics. After opening, the beans should be moved to an airtight container and kept in a cool, dark place to preserve freshness. The blend contains 80% Arabica and 20% Robusta beans, offering a delicate sweetness from the Arabica while the Robusta contributes depth and a stable crema.

LuCaffe Coffee Classic is listed under whole bean espresso coffee in the professional catering range.