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SPM-ICE 5 L Cold Cream Dispenser SP 1

SPM-ICE 5 L Cold Cream Dispenser SP 1
SPM-ICE 5 L Cold Cream Dispenser SP 1
SPM-ICE 5 L Cold Cream Dispenser SP 1
SPM-ICE 5 L Cold Cream Dispenser SP 1
SPM-ICE 5 L Cold Cream Dispenser SP 1
SPM-ICE 5 L Cold Cream Dispenser SP 1
SPM-ICE 5 L Cold Cream Dispenser SP 1
SPM-ICE 5 L Cold Cream Dispenser SP 1
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE SP 1
POWER 0.28 kW
SIZE L/W/H 262 / 427 / 612 mm
VOLTAGE 220-240 V
VOLUME 5 L
WEIGHT 28 kg
COLOR WHITE / BLACK
NOTES Model with LED lights (0.285kW) + 135 EUR; Model with LED lights and n-UVA light sanitation system (0.31kW) + 340 EUR; Model with Brushless gear motor (14 RPM) (0.35kW) + 155 EUR
SPM-ICE 5 L Cold Cream Dispenser SP 1

The machine is designed for the preparation of cold creams and sorbets. It has a 5-litre capacity and a compact, modern design. This unit is an ideal solution for bars, restaurants, cafés, hotels and all other HoReCa operators who want a reliable machine for producing delicious chilled desserts.

Is available
1,279.00€
with VAT: 1,547.59€

A cold cream dispenser keeps sorbet, slush and soft desserts at serving temperature while maintaining a smooth, uniform texture from the first portion to the last. The unit circulates a refrigerant through an evaporator coil wrapped around the product bowl. As the refrigerant evaporates, it absorbs heat from the mixture, lowering its temperature without freezing it solid. A built-in agitator stirs the product continuously, breaking up ice crystals and preventing separation so every serving has the same creamy consistency.

To use the dispenser, the operator fills the 5 L insulated bowl with the prepared mix, closes the lid and selects the desired hardness setting with the adjustment screw. The machine then chills the product to the set temperature while the agitator runs. Once the ready light appears, portions are drawn through the tap at the front. The defrost mode warms the bowl just enough to release any frozen build-up, ensuring the next batch starts at the correct temperature without manual scraping.

The body is constructed from stainless steel with a choice of white or black exterior panels. The I-Tank patented insulated bowl minimises heat gain from the surroundings, reducing energy use and keeping the product stable during service. A safety stop system cuts power if the lid is opened while the agitator is running, protecting staff and preventing spills.

The dispenser is powered by a 0.28 kW motor and requires a 220-240 V single-phase supply, the standard circuit found in most professional kitchens. Its 262 mm width, 427 mm depth and 612 mm height allow it to fit on a worktop or under a counter, while the 28 kg weight ensures stability without needing permanent fixing.

Cleaning follows the parts that are accessible: the bowl and lid lift out for washing, the tap is removable for descaling, and the exterior panels wipe down with a damp cloth. The agitator and evaporator coil remain sealed inside the unit and are maintained by periodic defrost cycles.

Three factory-fitted variants are available: a model with LED interior lighting, a model combining LED lighting with an n-UVA sanitation system, and a model equipped with a brushless gear motor running at 14 RPM for quieter operation and longer service life.

The dispenser is listed in the SPM-ICE cold-beverage section of the professional catering catalogue.

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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