Stalgast FR-LINE Pizza Oven for 12 Pizzas

A pizza oven built to bake twelve 36 cm pizzas at once, the Stalgast FR-LINE uses radiant heat from a chamotte-lined compartment to crisp the base and melt the topping evenly. The multi-heater system distributes heat across the deck so that every pizza receives the same temperature without rotating the trays. High-temperature elements raise the air inside the compartment quickly, and the dense chamotte stone holds the heat, releasing it steadily to the dough. This method gives the characteristic leopard-spotting on the crust and a short bake time without drying the toppings.

The sequence starts by preheating the oven to the set temperature, which can reach 500 °C. Once the stone is hot, the operator slides each pizza directly onto the deck from a peel. The multi-heater system maintains the temperature across the entire surface, so all twelve pizzas bake simultaneously. The operator watches the colour of the crust and the melt of the cheese, then removes each pizza with the peel when it is done. No turning or repositioning is needed during baking.

The oven is constructed with a chamotte-lined compartment that forms the baking deck. The exterior is stainless steel, and the multi-heater system sits above and below the deck. Controls consist of a temperature dial that adjusts the heat from 0 to 500 °C, allowing the oven to handle everything from Neapolitan-style pizzas to thicker bases.

An 18 kW power rating means the oven draws a substantial load, requiring a dedicated 400 V three-phase circuit. The 306 kg weight indicates the unit is floor-standing and must be positioned on a sturdy worktop or stand before use. Its footprint of 1370 mm wide, 850 mm deep and 750 mm high determines the space it occupies in the kitchen line.

Cleaning involves brushing the chamotte deck after each service to remove flour and cheese residue. The stainless steel exterior wipes down with a damp cloth. The multi-heater system requires occasional inspection to ensure even heat distribution, but no daily maintenance is needed beyond surface cleaning.

The oven is designed for pizzas with a 36 cm diameter, accommodating standard professional pizza peels and trays. It is placed in the catalogue under professional pizza equipment, alongside deck ovens and pizza prep stations.