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Technical data
| Attributes | |
| ARTICLE | ZUMEX 04837 |
| POWER | 300 W | 0.4 HP (560 W 0.75 HP COOLER) |
| SIZE L/W/H | 600 / 574 / 989 |
| VOLTAGE | 230 |
| WEIGHT | 64.7 |
| NOTES | Fruits/min 40 f / min |
Bar equipment, Juicers
A commercial fruit juicer built for continuous citrus extraction, the Zumex Speeed PRO Basic processes whole oranges, lemons and grapefruits at a steady rate without pre-cutting. The unit uses a motor-driven reamer that presses and rotates against a stationary cone, releasing juice while separating pulp and seeds into a separate chute. This method maximises yield from each fruit and keeps the juice stream clear, reducing strain on downstream filters and dispensers.
Operation begins by placing fruit into the hopper; the machine automatically feeds, orients and presses each piece. A single control starts the motor and engages the reamer. The operator monitors the juice flow and refills the hopper as needed; there is no pause between fruits, so the sequence runs until the batch is complete or the hopper is empty. Extracted juice collects in a removable jug or can be piped directly to a dispenser, while waste pulp and peel drop into a separate bin.
The body is constructed from stainless steel panels over a steel frame, giving a rigid structure that withstands the vibration of continuous use. The reamer and cone are food-grade plastic, chosen for durability and ease of cleaning. A transparent hopper allows the operator to check fruit level without stopping the machine.
Controls consist of a single on-off switch that starts the motor and reamer. The 230 V supply matches the standard single-phase circuit found in most professional kitchens, so the unit can be installed at any worktop without rewiring.
The 600 mm width and 574 mm depth create a compact footprint that fits on a standard worktop or can be mounted on a mobile stand. The 64.7 kg weight requires two people to lift but allows the machine to remain stable during operation without bolting to the floor. A throughput of 40 fruits per minute supports high-volume service without pre-cutting or batch delays.
Cleaning follows the daily service routine: the hopper, reamer, cone and juice chute are removed and washed in warm water with detergent, then rinsed and air-dried. The stainless steel body is wiped down with a damp cloth; no disassembly is needed for the exterior. The transparent hopper and plastic working parts are dishwasher-safe, reducing manual scrubbing.
The Zumex Speeed PRO Basic is the entry-level model in the Speeed range, offering the same extraction principle and throughput as the higher variants but without programmable portions or integrated cooling. It is listed in the catalogue under Commercial Juicers, Citrus Extraction Equipment.