Astoria Super Jolly Electronic Coffee Grinder for On-Demand Use

A commercial electronic grinder built for on-demand coffee service grinds beans precisely as each order arrives. The machine uses a pair of 64 mm stainless steel flat burrs to shear the beans into uniform particles without overheating the grounds. Flat burrs create a consistent grind profile that suits espresso, pour-over and drip brewing, allowing the operator to adjust the setting continuously rather than in fixed steps.

The operator loads up to 1.2 kg of whole beans into the clear hopper on top. A stepless adjustment wheel beneath the hopper sets the gap between the burrs, controlling the particle size from fine to coarse. Once the grind is selected, the grinder can be programmed to dispense a measured dose directly into the portafilter or into the built-in ground coffee container that holds 280 g. A digital display shows the number of shots dispensed, helping the barista track usage and plan refills.

The grinder stands on a compact worktop footprint of 42 cm by 24 cm and reaches 61 cm high, fitting beneath most overhead cupboards. Its 220-240 V electrical requirement matches standard British commercial circuits, so no dedicated supply is needed. The black housing is made of powder-coated steel for durability in a busy café environment.

Cleaning follows from the parts in use. The hopper lifts off for emptying and washing; the burr set can be removed for brushing out trapped grounds. The ground coffee container and dosing chamber are wiped daily to prevent oil build-up. No water or steam enters the mechanism, so descaling is not required.

The Astoria Super Jolly is a single model in black, supplied with the 64 mm stainless steel flat burr set and the digital shot counter as standard. It is listed in the catalogue under commercial coffee equipment, alongside espresso machines and water boilers.