After Washing Table NN77 for Professional Kitchens

An after washing table provides a dedicated worktop where freshly cleaned kitchenware is organised, drained and left to air-dry before it returns to service. Instead of stacking wet plates and utensils on a general work surface, the table gives a hygienic, sloped or perforated area that lets water run off and evaporate quickly, reducing the risk of recontamination and speeding up the workflow between the dishwasher and the storage cupboards.

The operator loads the table by placing washed items directly from the dishwasher rack onto the surface. Any residual water drips through the perforations or runs down the slight slope into a built-in trough or directly onto the floor, depending on the design. The table's height matches standard kitchen worktops, so staff can slide racks across without lifting. Once the items are dry, they are transferred to storage or back to the service line, keeping the post-wash area clear for the next batch.

Construction is a stainless steel top mounted on a tubular frame of the same material. The frame is welded for stability and fitted with adjustable feet to level the table on uneven floors. No moving parts or electrical components are present, so the unit requires no power supply and has no controls to set.

The footprint of 700 by 700 mm fits neatly beside most commercial dishwashers and under standard wall cupboards, while the 900 mm height aligns with adjacent worktops for a continuous work surface. The weight of the table, though not stated, is kept low enough for two people to reposition it during kitchen reorganisation without specialist equipment.

Cleaning follows from the materials: the stainless steel top is wiped down with a damp cloth and sanitiser after each service, and the frame is brushed to remove dust and food debris. The absence of crevices or hidden corners simplifies daily upkeep. No variants or additional versions are listed for this article.

The NN77 is catalogued under post-wash equipment, where it serves as a bridge between the dishwasher and storage areas in professional kitchens.