After Washing Table NN84 for Professional Kitchens

An after washing table provides a dedicated space for drying and organising washed kitchenware before it returns to service. Instead of stacking plates and utensils on a damp sink edge or a cluttered worktop, the table offers a flat, hygienic surface where items can air-dry evenly. The open construction allows air to circulate beneath and around each piece, reducing moisture that can harbour bacteria and extending the time between deep cleans of storage cupboards. The operator loads washed items directly from the sink or dishwasher onto the table. Plates, trays and pans are laid flat or tilted against the back rail, while smaller utensils and cutlery can be spread across the surface. No power or water is required; the table relies on ambient airflow and the residual heat of the washed items to complete the drying process. Once dry, the items are moved to storage or back to the preparation area, keeping the workflow continuous and the kitchen organised. Built from stainless steel, the table resists corrosion from water and cleaning chemicals. The 1800 mm worktop gives enough room to separate different types of kitchenware, preventing cross-contamination between raw and ready-to-eat items. The height of 900 mm matches standard worktop levels, allowing staff to slide heavy trays and pots without lifting. The 700 mm depth keeps the table within easy reach while leaving space for a sink or dishwasher alongside. No controls are fitted; the table is ready for immediate use once positioned. The footprint of 1800 by 700 mm dictates the floor space it occupies, so it fits into a kitchen layout without obstructing walkways or equipment access. The weight of the unit ensures stability during daily use, while the smooth surfaces allow quick wiping between loads. Cleaning involves wiping the worktop with a damp cloth and a mild detergent after each service period. The stainless steel surface can be sanitised with a food-safe disinfectant, and the open underside allows easy access for removing any debris that falls through. The solid stainless-steel surface stays hygienic without motors or wires that could trap food debris or harbour bacteria. The NN84 is a single model with no variants. It is placed in the catalogue under worktop equipment for professional kitchens.