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Technical data
| Attributes | |
| ARTICLE | BM-002NR |
EN 149: 2001 + A1: 2009; FFP2
in the package - 2 pcs.
- : BHS-HoReCa
- Article number: BM-002NR
A face mask designed for environments where airborne particles pose a risk, the BHS BM-002NR combines antimicrobial properties with valve technology to enhance comfort during extended wear. This type of respirator works by filtering incoming air through a dense material that traps harmful particles before they can be inhaled. The valve then allows exhaled air to escape directly, reducing heat and moisture build-up inside the mask. This process keeps the wearer cooler and reduces the likelihood of eyewear misting, which is particularly useful in busy catering kitchens where clear vision is essential.
The mask is worn by placing it over the nose and mouth, then securing the elastic ear loops behind the ears. The adjustable nose bridge is pressed to fit the contours of the face, creating a seal that prevents unfiltered air from entering. Once in place, the wearer breathes normally, with the mask filtering airborne particles while the valve expels warm, moist air. The antimicrobial treatment helps maintain hygiene by inhibiting the growth of microbes on the mask's surface, which is beneficial in environments where masks are worn for long periods.
Constructed to FFP2 protection standards, the BM-002NR is suitable for use in catering settings where airborne contaminants may exceed occupational exposure limits. The elastic ear loops provide enough tension to hold the mask securely without causing discomfort, while the valve technology ensures that exhaled air is directed away from the face. This design makes the mask practical for tasks that require prolonged wear, such as food preparation or cleaning in areas with dust or aerosols.
The mask's protection level means it filters at least 95% of particles measuring 0.5 millimetres or larger, offering a barrier against harmful substances in the air. It is intended for use in environments where the concentration of hazardous particles does not exceed ten times the occupational exposure limit. The antimicrobial finish adds an extra layer of hygiene, helping to keep the mask cleaner between uses.
This face mask is categorised as personal protective equipment for professional catering environments, where maintaining air quality and worker comfort is critical.