Bar Station NN59 for Professional Bars

A bar station organises the workflow behind a professional bar by providing a dedicated worktop for mixing, garnishing and serving drinks. Instead of reaching across a crowded counter, the bartender works from a fixed position where every tool and ingredient is within arm's reach. The station typically holds ice wells, speed rails, bottle displays and under-counter refrigeration, all arranged so that the sequence from order to delivery is a single, smooth movement.

The NN59 bar station from BHS supplies that central workspace. The operator stands in front of the unit, loads the worktop with the required bottles and glassware, and sets out garnishes and bar tools. When an order arrives, the bartender reaches for the nearest bottle, pours into the glass on the worktop, adds ice or garnish from the built-in wells, and slides the finished drink across the counter without leaving the station. The layout keeps the workflow linear, reducing steps and speeding service during peak hours.

Construction follows the demands of a busy bar: a sturdy frame supports the worktop, while integrated storage keeps the floor clear. The materials chosen resist spills, splashes and constant handling, ensuring the station remains functional and presentable throughout long shifts.

In a professional bar the NN59 becomes the hub around which the team works, consolidating the tools and space needed to serve drinks quickly and consistently.