Beer Set 220/70 cm Worktop Dispenser

A beer dispensing worktop organises the flow of draught beer from keg to tap without clutter. The unit provides a stable surface for kegs, a chilled line to keep the beer at serving temperature, and a tap tower that delivers the beer into glasses. Gravity or a small pump moves the beer from the keg through the line; the tap controls the pour, and the drip tray beneath catches any spillage so the worktop stays clean and dry. The sequence begins with positioning the kegs on the worktop. The beer lines are connected, the taps are opened to purge air, and the system is chilled until the beer reaches the correct serving temperature. Once chilled, the taps are ready for service. The operator pulls the tap handle, the beer flows, and the drip tray collects any overflow. When the keg is empty, it is swapped for a full one and the cycle repeats. The set is built as a single 2200 mm wide worktop with a stainless-steel surface and an integrated drip tray running the full length. The tray is 250 mm deep and 470 mm high, providing space for glassware and spill containment. The unit weighs 50 kg, allowing two people to move it into position without machinery. The footprint of 2200 by 700 mm fits along a bar counter, leaving room for other equipment while providing a continuous surface for multiple kegs and taps. The 775 mm height matches standard bar worktops, so the taps are at a comfortable pouring level for staff. The sealed wooden worktop and stainless-steel drip tray lift out as a single unit so the entire beer line can be flushed without disassembly between shifts. The stainless-steel surface and drip tray are wiped down daily to remove beer residue and spills. The beer lines require periodic flushing to prevent build-up, and the taps are disassembled and cleaned to maintain hygiene and pour quality. The set is designed to support up to 200 kg of kegs and equipment, ensuring stability during service without risk of overloading the worktop.