Beer Set ZP/WOODY STRONG for Professional Bars

A beer set organises the dispensing and serving of draught beer in a single, compact unit. The worktop holds the beer taps, drip tray and glass rack, while the integrated seating provides a place for customers to stand or rest glasses. The unit is designed to fit against a wall or bar counter, keeping the dispensing area tidy and accessible for staff and patrons alike.

The worktop surface is cooled by a refrigeration system beneath, maintaining the beer lines and taps at the correct temperature to preserve flavour and carbonation. The drip tray catches spills and condensation, preventing puddles on the counter. The seating section, positioned below the worktop, allows customers to place glasses or personal items while they wait, reducing clutter and improving the flow of service.

To use the beer set, the operator connects the beer lines to the kegs and secures the taps to the worktop. The refrigeration system is switched on to chill the lines and taps. Glasses are placed on the rack or seating area, ready for filling. When a customer orders, the operator pulls the tap handle to dispense beer into the glass, while the drip tray collects any overflow. The seating area can also be used to hold empty glasses or small trays during busy periods.

The unit is constructed from stainless steel, chosen for its durability and resistance to corrosion in a wet environment. The worktop and seating surfaces are easy to wipe down, while the drip tray can be removed for cleaning. The dimensions of the main unit provide ample space for multiple taps and glasses, while the seating section fits neatly beneath without obstructing legroom.

The size of the beer set means it requires a dedicated space along a bar or wall, with enough clearance for staff to work comfortably. The footprint of 2200 mm by 800 mm allows it to serve as a focal point in a commercial bar, while the seating depth of 250 mm ensures it does not encroach too far into the customer area. The height of 775 mm is standard for bar counters, aligning with most bar stools and work surfaces.

Cleaning involves wiping the stainless steel surfaces daily to remove spills and fingerprints. The drip tray should be emptied and rinsed regularly to prevent odours. The beer lines and taps require periodic cleaning to maintain hygiene and beer quality, though this is not part of the unit itself.

This beer set is supplied as a single unit, with no variants or additional components listed.