Chocolate Showcase 1160 mm for Professional Display

A refrigerated showcase keeps chocolate at the narrow band between solid and liquid so the temper stays even and the gloss remains. The unit circulates chilled air behind a curved glass front, shielding the product from kitchen warmth and humidity while letting customers see every piece.

The operator loads the chocolate onto the adjustable wire shelves, sets the temperature between +4 °C and +10 °C, and switches the unit on. A thermostat cycles the compressor to hold the chosen setting; the glass door seals when closed to keep the cold in and the heat out. Customers view and select pieces without opening the cabinet, so the internal climate stays stable.

The cabinet is built from stainless steel with a curved glass front and a single hinged door. The interior volume of 65 L gives space for trays or individual moulds. A 400 W compressor runs on a 230 V single-phase supply, drawing the current a typical kitchen circuit can provide. The footprint of 1160 × 790 mm fits along a worktop or against a wall, while the 140 kg weight calls for a fixed position or a trolley for occasional moves.

Controls are a simple thermostat dial and an on/off switch. The dial sets the temperature within the +4 °C to +10 °C range, allowing the operator to match the showcase to the chocolate's tempering curve.

Cleaning is a wipe-down of the stainless-steel surfaces and the glass with a mild detergent; the wire shelves lift out for separate cleaning. The compressor and condenser coils are behind a panel that is not opened in routine upkeep.

The catalogue places this model in the refrigerated display section, alongside pastry and dessert showcases.