CLJ30 Electronic Bench Scale

This electronic bench scale provides precise weight measurements by converting pressure on its platform into an electrical signal. Load cells beneath the platform generate a voltage proportional to the applied weight, which is then processed and shown on the display. The system delivers consistent readings without mechanical parts, ensuring reliability in demanding environments like professional kitchens.

To use, place a container on the stainless-steel platform and press the tare button to reset the display to zero. Add ingredients until the desired weight appears on the LCD screen. The scale offers two precision settings: 5 g for detailed measurements, such as spices, and 10 g for larger quantities.

The CLJ30 features a stainless-steel top with a plastic base housing the electronics. Its dimensions are 408 mm by 432 mm at the platform, tapering to 380 mm by 244 mm at the base, allowing space for additional tools on the worktop. Weighing 15 kg, it remains stable during operation but can be moved easily when needed.

Controls include a power switch, a tare button, and a selector for 5 g or 10 g increments. The backlit LCD display ensures clear visibility under kitchen lighting. The scale operates on a 220 V power supply, compatible with standard single-phase circuits in most professional kitchens.

With a 30 kg capacity, the scale accommodates bulk items like flour, sugar, or liquids, as well as individual portions. The working temperature range of -0.25 °C suits chilled prep areas, though moisture should be avoided to protect the electronics.

Cleaning involves wiping the stainless-steel platform with a damp cloth and mild detergent. The plastic base can also be wiped but should not be submerged. The sealed load cells eliminate the need for recalibration after routine cleaning.

The CLJ30 is a standalone model without variants, listed under bench scales in catering equipment catalogues.