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Technical data
| Attributes | |
| ARTICLE | BHS440113 |
| SIZE L/W/H | ø300/ 165 |
| VOLUME | 6.6 |
| PRODUCT COLOR | BHS440113 - cobalt blue |
- : BHS-HoReCa
- Article number: BHS440113
A round serving bowl holds hot or cold dishes at the pass, on the buffet line or in the servery. The wide, shallow shape exposes a large surface area to the air, keeping food visible and accessible while slowing temperature loss. Stainless steel conducts heat evenly, preventing hot spots that can overcook or chill portions unevenly, and the smooth finish discourages food from sticking or absorbing flavours between uses.
The operator fills the bowl directly from the stove, oven or chiller, then places it on the serving counter or inserts it into a heated or refrigerated well. A single-piece rim allows food to be scooped cleanly without catching on seams or edges. When service ends, the bowl is lifted by its rim or carried on a tray, depending on weight and balance.
This BHS bowl is formed from a single sheet of stainless steel, polished to a mirror finish inside and out. The cobalt blue exterior is applied as a durable baked enamel that resists chipping and fading under repeated washing. The base is flat and stable, with no feet or projections that could trap debris or interfere with stacking.
The bowl measures 300 mm in diameter and 165 mm in height, giving a 6.6 litre capacity. These dimensions suit portioned mains, side dishes or salads in a professional kitchen, where space on the pass or buffet is limited and presentation must remain consistent across multiple services.
Cleaning follows from the materials: stainless steel and enamel tolerate hot water, detergents and mechanical scrubbing. The absence of seams or crevices means no food residue can lodge out of reach, and the polished interior sheds water quickly, reducing drying time between uses. Stacking is safe when the bowls are dry, as the enamel coating prevents metal-to-metal contact that could scratch the finish.