Cocktail Station 1200 for Professional Bars

A cocktail station organises the bar by holding ice, bottles, tools and glassware in reach while the operator mixes drinks. The unit stands on the floor, giving a stable work surface at waist height. Bottles and shakers sit on the flat top, ice stays chilled in the insulated container below, and glassware is stored in the shelves or racks that form part of the frame. The layout keeps every ingredient and utensil visible and accessible, so the bartender moves in a small circle without turning away from the customer.

The station is built as a welded stainless-steel frame that carries the worktop, ice container and any shelves or racks. Welded joints give the frame strength without visible fixings, so the unit looks clean and resists knocks from trolleys or crates. The ice container is lined with insulation to slow melting; its partitions slide out for cleaning but cannot be repositioned, so the compartments stay the same size.

To use the station, the operator loads the ice container with crushed or cubed ice, then slides the removable partitions back into place. Bottles, syrups and spirits are arranged on the worktop or in the shelves, and glassware is racked above or below. During service the bartender takes ice from the container, pours from the bottles, and returns tools to the worktop without leaving the spot. At the end of the shift the partitions are lifted out, the container is emptied, and the whole unit is wiped down with a sanitising cloth.

The construction is entirely stainless steel, chosen for resistance to corrosion, ease of cleaning and a professional appearance. The welded frame needs no assembly and will not loosen over time. Removable partitions in the ice container allow thorough cleaning but keep the compartments fixed in size, so the layout remains consistent.

The station measures 1200 mm wide, 700 mm deep and 900 mm high. The 1200 mm width gives space for multiple bottles and tools across the front, while the 700 mm depth keeps everything within arm's reach. The 900 mm height places the worktop at a comfortable level for standing work, and the unit stands on the floor without needing wall support.

Cleaning is limited to the parts the construction includes: the stainless-steel surfaces, the ice container and the removable partitions. The welded frame has no crevices where dirt can lodge, and the partitions slide out for washing in a sink or dishwasher. The ice container is emptied and wiped after each shift, and the worktop is sanitised between customers.

The only variant is the fixed partition layout in the ice container; no other sizes or configurations are listed for this article.