Coffee Creamer 1 kg for Professional Use

A powdered creamer designed to lighten and enrich hot coffee or tea without refrigeration. The fine particles disperse on contact with heat, breaking down into a smooth emulsion that blends evenly into the liquid. This method avoids the need for fresh dairy, allowing the creamer to be stored at ambient temperatures while still delivering a consistent colour and texture.

To use, measure one or two level teaspoons into a cup of freshly brewed coffee or tea. Stir briefly; the powder dissolves within seconds, producing a creamy appearance and mild sweetness. The creamer does not separate or curdle, even in very hot liquids, making it suitable for high-volume beverage service where speed and reliability are essential.

Packed in a 1 kg resealable pouch, the creamer is formulated with glucose syrup, coconut fat, milk proteins and a set of stabilisers and emulsifiers that prevent clumping and ensure rapid solubility. An anti-caking agent keeps the powder free-flowing, while beta-carotene provides a natural off-white colour. Lactose content is kept below 0.1 g per 100 g, allowing use in environments where lactose sensitivity must be considered.

The 1 kg weight gives a practical balance between bulk and handling: large enough to reduce frequent reordering in a busy kitchen, yet compact enough to fit on a standard worktop or shelf. Storage is straightforward—keep the pouch in a cool, dry cupboard away from direct heat or moisture to maintain powder quality over time.

Cleaning is minimal: wipe the exterior of the pouch if spills occur, and ensure the measuring spoon or scoop is dry before returning it to the pouch to prevent moisture from causing lumps.