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Technical data
| Attributes | |
| ARTICLE | FPRFBASESC2000 |
| SIZE L/W/H | 1950/510/388 |
| Temperature | 0/+4 |
| CAPACITY | 6 GN 1/1 |
| NOTES | termostats |
- : BHS-HoReCa
- Article number: FPRFBASESC2000
A cooling top keeps prepared food and drinks chilled on the worktop without ice or a separate refrigerator. A refrigeration unit beneath the stainless-steel surface circulates cold air through a closed system, drawing heat away from the pans above. The method maintains a steady low temperature without drying the contents, so desserts stay moist, fruits keep their texture and beverages remain clear.
The operator loads up to six GN 1/1 pans directly onto the flat surface. A thermostat inside the unit regulates the temperature between 0 °C and 4 °C, keeping the contents safe for display and service. The transparent cover lets customers see the items while protecting them from airborne particles and accidental contact.
The unit measures 1950 mm long, 510 mm wide and 388 mm high, fitting standard worktop depths and allowing side-by-side placement with other equipment. The stainless-steel construction resists corrosion and wipes clean after service.
A single thermostat control sets the desired temperature within the 0–4 °C range. The setting remains stable while the unit runs, so the operator does not need to adjust it during service.
The 6 GN 1/1 capacity means the top can hold six full-size gastronorm pans at once, giving a large display area without crowding. The 0–4 °C temperature range is designed for chilled storage of ready-to-serve items, not for freezing or blast-chilling.
Cleaning involves wiping the stainless-steel surface and the transparent cover with a damp cloth and a mild sanitiser after each service. The refrigeration unit itself requires no daily maintenance beyond checking that the air vents are unobstructed.
The product is listed in the catalogue under refrigerated worktops and chilled display equipment.