Drawing Fast Food Design Service

A fast food kitchen requires a layout that separates hot and cold stations, allows staff to move freely, and positions every appliance within reach of its worktop. The design process starts with the menu and expected customer flow, then arranges stations—grill, fryer, prep, service, dishwash—so food preparation proceeds smoothly without backtracking. Space is allocated for equipment and circulation aisles to prevent bottlenecks during busy periods.

BHS's team of designers and technicians analyses the existing space or proposed area. They model workflow, mark power and water connections, and calculate ventilation needs to comply with UK health and safety standards. Equipment is chosen for efficiency and space, ensuring appliances handle the required volume without overcrowding. Custom furniture—counters, shelves, cupboards—is designed to fit remaining space, maximising storage while keeping work surfaces clear.

The process begins with the operator providing the menu, opening hours, and peak service details. BHS produces a 2D layout and 3D visualisation, refining the plan until every appliance, tap, and power point is positioned for efficiency. Once approved, the design is converted into technical drawings, equipment schedules, and furniture specifications for installation.

Materials and construction depend on the chosen equipment and furniture, but the design specifies stainless steel surfaces, tiled splashbacks, and sealed joints where hygiene is critical. Controls and settings remain with the appliances; the design ensures each control panel is accessible without obstructing traffic.

The service covers a compact fast food kitchen, adapting to the room's shape—whether square, rectangular, or irregular—and existing features like columns, doors, and windows.

Cleaning and maintenance follow from the layout: work surfaces are at a standard height for easy wiping, equipment spacing allows spillages to be cleaned without moving heavy units, and storage is organised for quick access to cleaning tools.

The service is offered as a single package for fast food kitchens, with no variants or spare parts. It is listed in the BHS catalogue under design services for commercial kitchens.