Electric Shaker for Professional Bars

An electric shaker automates the mixing of cocktails by holding two shaker tins against a motorised base. The motor spins an internal paddle or disc inside each tin, creating a vortex that blends ingredients without manual shaking. This method ensures consistent emulsification and chilling, even when multiple drinks are prepared at once, and eliminates the physical effort of hand-shaking.

The operator loads each 0.25 L shaker tin with ice and ingredients, places the tins onto the two stations, and sets the timer. When started, the motor drives both paddles simultaneously, mixing the contents until the timer stops the motor. The tins are then removed, strained, and served.

The unit is constructed with a stainless-steel base and shaker tins. The front panel houses the timer control, which sets the mixing duration.

The 230 V, 50 Hz voltage requirement matches a standard single-phase kitchen circuit. The 3 kg weight keeps the unit stable on a worktop without additional fixing. The 160 x 230 x 390 mm footprint fits between bottles and speed rails on a compact bar counter.

After use, the shaker tins and base are wiped with a damp cloth. The tins can be removed for thorough washing, while the motor housing is kept dry to protect internal components.

The BSIS article includes two shaker tins, each with a 0.25 L capacity, allowing simultaneous preparation of two drinks.

This electric shaker is listed in the bar equipment section of the catalogue.