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Technical data
| Attributes | |
| ARTICLE | CLJ15 |
| POWER | 0.1 |
| SIZE L/W/H | 408x432x173/ 380x244 |
| VOLTAGE | 220 |
| WEIGHT | 15 |
| MAX. WEIGHT | up to 15 |
| WORKING TEMPERATURE RANGE | -0.25 |
| DISPLAY | LCD |
| IEDALAS | 2/5 g |
- : BHS-HoReCa
- Article number: CLJ15
This electronic scale converts the pressure of an item placed on its platform into an electrical signal. A load cell under the platform bends slightly under the weight, altering its electrical resistance. The scale's internal circuitry processes this change and presents the weight on the display, enabling accurate portioning of ingredients in a kitchen setting.
To use, the operator sets a container on the scale and presses the tare button to reset the display to zero, excluding the container's weight. Ingredients are added until the desired measurement appears on the LCD screen. The 2/5 g readability allows for precise measurement of small quantities, while the 15 kg maximum capacity suits larger batches of ingredients.
The scale's dimensions are designed to fit a standard worktop, leaving space for food preparation. Its 15 kg weight provides stability during use but still allows it to be repositioned when needed. The 220 V power requirement aligns with typical kitchen circuits, and the 0.1 W power consumption means it can stay on without increasing the electrical load.
The LCD display remains clear under kitchen lighting. The working temperature range of -0.25 °C is specified for operation in professional kitchen environments.
Cleaning is straightforward: wipe the platform and housing with a damp cloth after use, avoiding moisture near the display and controls. The scale is available as a single model with no variations.