Gas Burner PAELLA 400 for Propane-Butane

A gas burner built for paella pans up to 400 mm across, the PAELLA 400 from BHS supplies direct flame beneath the pan base. Propane-butane gas flows through a regulator to a ring of jets beneath the pan support. The jets mix gas with air and ignite it, producing an even circle of heat that spreads across the pan without hot spots. This method gives the high, steady temperatures needed for paella, where the rice must crisp at the bottom while staying moist above. The operator places the pan on the circular support, connects the gas supply to the inlet, and opens the valve. A spark lighter or manual ignition starts the flame. The pan sits level, so oil and rice stay evenly distributed. Once cooking is complete, the valve is closed and the pan lifted away. The burner remains in place for the next batch. The PAELLA 400 is a single ring of pressed steel, 400 mm in diameter, with a gas inlet and valve assembly attached. The support surface is perforated to allow heat to rise and to shed any drips. The unit is designed for propane-butane gas only. A 400 mm diameter means the burner fits beneath standard paella pans of that size, matching the pan footprint exactly. The burner itself is compact, taking minimal space on a worktop or outdoor table. Its weight keeps it stable during use, while still allowing it to be moved when needed. Cleaning involves brushing off any food debris from the perforated surface and wiping the steel ring. The gas inlet and valve should be kept free of dust and grease to ensure a steady flow. The one-piece cast-iron burner head lifts off the base in one motion, letting you brush away rice husks and salt residue without tools. The PAELLA 400 is listed in the BHS catalogue under outdoor and bulk cooking equipment.