Gas Burner PAELLA 700 for Outdoor Cooking

A gas burner built for outdoor cooking spreads heat evenly across a wide, shallow pan. The flame rises from a ring of jets beneath the cooking surface, transferring heat directly to the base of the pan without relying on an oven or enclosed chamber. This open design allows the chef to adjust the flame instantly, searing, simmering or reducing sauces as the dish demands. The method is particularly effective for dishes that require a large, flat cooking area, such as paella, where the rice must absorb flavours evenly and the socarrat forms across the entire base. The sequence begins by placing the burner on a stable, level surface away from flammable materials. The gas supply is connected and the valve opened. The control knob is turned to ignite the burner, and the flame adjusted to the required intensity. The pan is set on the burner, and cooking proceeds with the chef monitoring the heat and stirring or turning the contents as needed. Once cooking is complete, the gas is turned off, the pan removed, and the burner left to cool before it is moved or stored. The PAELLA 700 is constructed from cold laminated steel, a process that strengthens the metal and reduces warping under heat. An enamel coating covers the surface, protecting the steel from corrosion and making it easier to clean. The 700 mm diameter provides a large cooking area, allowing the preparation of substantial quantities in a single batch. The control knob sets the gas flow, regulating the flame height and heat output. This single control simplifies operation, letting the chef focus on the cooking process rather than managing multiple settings. A diameter of 700 mm dictates the size of the pan that can be used, making the burner suitable for large-scale cooking where a standard hob would be too small. The outdoor design means it is not confined to a kitchen, allowing events and catering to take place in gardens, parks or other open spaces. Cleaning involves wiping the enamel surface with a damp cloth to remove food residue and grease. The burner should be stored in a dry place to prevent moisture from affecting the steel or the gas connection. The enamelled steel surface wipes clean with a damp cloth after each paella session, letting you pack the burner away without scrubbing crevices. The PAELLA 700 is positioned in the catalogue under outdoor catering equipment, alongside other burners and accessories for large-scale cooking.