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Technical data
| Attributes | |
| ARTICLE | BHS440312 |
| SIZE L/W/H | 292/ 235/ 121 |
| VOLUME | GN1/2 - 100 mm |
- : BHS-HoReCa
- Article number: BHS440312
A gastronorm tray holds prepared ingredients, cooked dishes or chilled items in a standardised footprint that fits professional worktops, bain-maries, refrigerated counters and mobile trolleys. The GN1/2 size divides the full gastronorm module in half, allowing two trays to sit side by side on a single shelf or hob. This modular design keeps food organised, speeds service and lets kitchen staff swap trays between appliances without transferring contents.
The tray is loaded directly: ingredients are portioned into it, or cooked dishes are plated and placed inside. Once filled, the tray slides into a compatible slot or shelf, where it rests on its rolled rim. The rim also protects the edges from damage and gives a firm grip for lifting. When the tray is removed, the same rim keeps it stable on a work surface or in a stack with other trays of the same size.
Made of stainless steel, the tray resists corrosion, withstands repeated washing and does not react with acidic or alkaline foods. The smooth surface allows quick cleaning and sanitising between uses. The 100 mm depth provides enough volume for sauces, vegetables or plated mains without spilling, while keeping the tray light enough to handle when full.
Overall dimensions of 292 mm by 235 mm match the GN1/2 footprint, ensuring a secure fit in any appliance or storage unit built to the gastronorm standard. The 121 mm height includes the rolled rim and gives clearance for stacking or for sliding under a lid or cover.
Cleaning follows from the materials and construction: the tray is washed in a commercial dishwasher or by hand with non-abrasive detergent, rinsed and dried before the next use. No additional maintenance is required beyond routine washing and occasional inspection of the rim for bends or sharp edges.