GN1/3 Catering Containers 65 mm Deep

GN1/3 gastronorm containers standardise the trays that hold, chill, cook and serve food in professional kitchens. A single modular size fits racks, bain-maries, combi ovens, blast chillers and pass-through counters, so food moves from storage to preparation to service without repacking. The 65 mm depth creates a shallow vessel that keeps portions visible, speeds cooling and reheating, and stacks neatly when not in use.

The container is loaded with prepared ingredients, sauces or plated dishes. It slides into a compatible appliance or onto a worktop, where its flat base and straight sides prevent spills and allow easy access with a ladle or tongs. After use, the container is removed, emptied and cleaned, ready for the next service.

Made of stainless steel, the container resists corrosion, withstands repeated washing and does not absorb odours or flavours. The material is also non-reactive, so acidic or salty foods can be stored without risk of contamination.

The 2.5 litre volume indicates the amount of food the container holds, which helps in planning portion sizes and kitchen organisation. The GN1/3 footprint fits standardised gastronorm racks and appliances, ensuring compatibility across professional kitchen equipment.

Cleaning involves washing the container with hot water and detergent, then rinsing and drying it thoroughly. Stainless steel allows for sanitising at high temperatures, which is essential in food-service environments.

These containers are available in the GN1/3 size, 65 mm deep, as specified.