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Technical data
| Attributes | |
| ARTICLE | BHS492021 |
| VOLUME | 3.6 |
| CAPACITY | GN1/3 - 100 mm |
- : BHS-HoReCa
- Article number: BHS492021
GN1/3 catering containers standardise the flow of food through a professional kitchen. Each pan matches the gastronorm grid used in racks, bain-maries, refrigerated counters and heated displays. The 100 mm internal depth gives a working volume of 3.6 litres, allowing bulk storage of sauces, prepped vegetables or portioned proteins without spilling over transport trolleys or worktop edges. The container is a rigid vessel that holds ingredients or finished dishes. It slides into gastronorm-compatible equipment, where it becomes part of a modular system: one size fits racks, shelves and hot or cold holding units. The 100 mm depth balances capacity and stack height, so multiple pans can be stored or transported without exceeding typical shelf spacing. To use, the operator fills the container to the required level, then places it directly into a gastronorm slot. The pan can be moved between refrigeration, preparation, cooking and service without transferring contents, reducing handling time and cross-contamination risk. After service, the container is removed, emptied and cleaned. Construction is stainless steel, chosen for durability, corrosion resistance and compliance with food-safety standards. The material withstands repeated thermal shock from hot holding, chilling and dishwasher cycles without warping or degrading. The stated capacity, GN1/3 with 100 mm internal depth, defines the pan's footprint and usable volume. A GN1/3 footprint fits standardised kitchen equipment, ensuring compatibility with existing racks and counters. The 3.6 litre volume determines how much food the container can hold before it must be replenished or replaced during service. The brushed stainless steel surface sheds kitchen grease and sauce splashes without staining, so the container emerges from the dishwasher ready for the next service. Stainless steel surfaces are wiped down or scrubbed with non-abrasive pads, then sanitised. The pan is dishwasher-safe, allowing automated cleaning in commercial washers. No additional maintenance is required beyond routine inspection for dents or sharp edges that could compromise hygiene or handling. The product is listed in the catalogue under gastronorm containers and modular kitchen storage.