GN1/3 Stainless Steel Gastronorm Tray

A gastronorm tray holds and transports prepared ingredients, cooked dishes or chilled items through every stage of a professional kitchen. The system is built around standardised sizes so that one tray slides into ovens, bain-maries, refrigerated counters, trolleys and storage racks without repacking. This eliminates transfers between containers, reduces handling time and keeps food at the correct temperature from cooking to service.

The tray is a shallow, rectangular vessel with straight sides and a rolled rim. The rim gives rigidity and allows the tray to be lifted by hand or with a trolley. Inside, the flat base and vertical walls create a uniform depth so that food is heated, chilled or held evenly. Because the tray is open, steam can escape during cooking and condensation can drain during chilling, preventing soggy textures.

To use the tray, the operator loads it with food, slides it into the matching slot of the appliance, and sets the appliance programme. When the process is complete, the tray is removed and either placed in a holding cabinet or taken directly to the service counter. The same tray can then be washed and reused, or stacked with others for storage.

The tray is constructed from stainless steel, chosen for its resistance to corrosion, staining and high temperatures. The material is non-reactive, so it does not alter the flavour or colour of acidic or alkaline foods. It is also easy to clean and sanitise, meeting the hygiene standards of commercial kitchens.

The stated size, GN1/3 with 100 mm depth, means the tray fits any appliance or storage unit designed for the GN1/3 standard. This compatibility extends across brands and equipment types, allowing the same tray to be used in ovens, refrigerators, hot cupboards and transport trolleys without adaptation.

The footprint of 146 mm by 292 mm is compact, so multiple trays can be stacked or stored side by side in a standardised rack. The 100 mm depth provides enough volume for portioned dishes, sauces or bulk ingredients while keeping the tray light enough to handle when full.

Cleaning is straightforward: the smooth stainless steel surface can be washed by hand or in a commercial dishwasher. The absence of corners or crevices prevents food debris from becoming trapped, and the rolled rim allows water to drain completely, reducing drying time.