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Technical data
| Attributes | |
| ARTICLE | BHS440310 |
| SIZE L/W/H | 146/ 146/ 121 |
| VOLUME | GN1/6 - 100 mm |
- : BHS-HoReCa
- Article number: BHS440310
A gastronorm tray holds and transports prepared food within a professional kitchen or food-service operation. The system uses standardised dimensions so that every tray, rack, bain-marie and oven shelf is interchangeable. A GN1/6 tray measures one-sixth of the full gastronorm module, allowing six trays to sit side by side on a single shelf or in a single well. This modularity lets kitchens organise ingredients, portion dishes and transfer food from storage to cooking to service without repacking or cross-contamination.
The tray is loaded by placing food directly onto its flat base or into containers that fit inside it. Once filled, it slides into a compatible rack, chafing dish, hot cupboard or refrigerated counter. During service, the tray can be lifted out with one hand, keeping the other free for serving utensils. After use, the tray is removed, emptied and sent for cleaning.
Constructed from stainless steel, the tray resists corrosion, withstands repeated washing and does not absorb odours or flavours. The 100 mm depth provides enough volume for sauces, vegetables or pre-portioned mains while keeping the tray light enough to handle when full.
The GN1/6 size is compatible with all professional equipment that accepts gastronorm trays, including combi-ovens, blast chillers, heated cabinets and mobile racks from brands such as Rational, Electrolux, Convotherm and Winterhalter.