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Technical data
| Attributes | |
| ARTICLE | BHS492009 |
| VOLUME | 6 |
| CAPACITY | GN2/4 - 89 mm |
- : BHS-HoReCa
- Article number: BHS492009
A stainless steel food container built to the GN2/4 standard holds prepared ingredients or plated dishes securely during storage, transport and service. The container slides into standardised gastronorm racks, trolleys and bain-maries without jamming or tipping, so kitchen staff can move large quantities of food quickly between prep areas, refrigerators and service counters.
The container's rigid walls and flat base keep contents stable while the unit is stacked or carried. A smooth, seamless interior prevents food residue from catching in corners or seams, making it easier to empty and clean after use. The 89 mm depth provides enough volume for bulk ingredients, portioned sauces or plated starters without taking excessive vertical space in a rack or chiller.
To use, fill the container with prepared food, cover with a compatible lid or film, and place it in a gastronorm-compatible rack or trolley. The container can be stacked with others of the same size or combined with different GN sizes in a single rack, as long as the total height does not exceed the rack's capacity. After service, remove any remaining food, wash the container in hot water with detergent, and allow it to air-dry before storing.
Constructed from stainless steel, the container resists corrosion and staining from food acids, oils and cleaning chemicals. The material does not absorb odours or flavours, so it can be used for both savoury and sweet dishes without cross-contamination. The edges are rolled for strength and to protect hands during handling.
The GN2/4 size fits standard gastronorm racks, trolleys, bain-maries and refrigerated counters found in professional kitchens. The 6 litre volume allows for bulk storage of ingredients or portioned dishes while keeping the container light enough to lift when full.
This container is part of the BHS range of gastronorm-compatible kitchen equipment, designed for use in commercial catering environments.