Grill Skewer AG-iesms for Professional Kitchens

A grill skewer holds meat, poultry, fish or vegetables in place while they cook over direct heat. The skewer's metal rod conducts heat along its length, transferring it into the food from the inside as the grill's flames or radiant heat work from the outside. This dual heating shortens cooking time and helps the food cook evenly, preventing the outside from burning before the centre is done.

The operator threads the food onto the skewer, spacing pieces so they do not touch. Once loaded, the skewer is laid across the grill bars or placed on a dedicated skewer stand. The skewer is turned at intervals to expose each side to the heat, ensuring the food browns uniformly without constant attention. When the food is cooked through, the skewer is lifted off the grill and the food slid or pulled free.

This BHS grill skewer is made of stainless steel, which resists corrosion from meat juices and cleaning agents. Its 730 mm length allows it to span the width of most commercial grills, holding enough food for a service period without overcrowding. The skewer's smooth surface makes loading and unloading straightforward, and its weight keeps it stable on the grill bars during turning.

Cleaning is done by hand after each use: the skewer is scrubbed with a brush to remove food residue, rinsed and dried before storage. Stainless steel does not require seasoning or protective coatings, so upkeep is limited to removing debris and preventing standing water that could cause surface corrosion over time.