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Technical data
| Attributes | |
| ARTICLE | 943695100F |
| POWER | < 1300mm- 1.6kW >1300 mm-2.0 kW |
| SIZE L/W/H | 1000-1600 / 540-640 / 660 mm; 1000-1600 / 640 / 660 mm: + 15 % pie cenas |
| VOLTAGE | 230V |
| TEMPERATURE MODE | 30-90 |
- : BHS-HoReCa
- Article number: 943695100F
Available Options
This heating cupboard is designed to maintain dishes at serving temperature while preventing drying or overcooking. Warm air circulates evenly inside, preserving moisture and texture. The sliding door design saves space, fitting neatly beneath worktops or between other kitchen appliances without requiring clearance for hinges.
Plates or gastronorm trays are placed on internal shelves, the door is closed, and the temperature is set between 30 °C and 90 °C. The cupboard maintains the selected temperature until the food is ready to be served. The door can be opened and closed repeatedly with minimal heat loss, ensuring efficient operation during peak service times.
Both the exterior and interior are made from stainless steel, offering corrosion resistance and easy cleaning. The sliding door operates smoothly on a track system, ensuring alignment and ease of use.
A temperature dial allows precise adjustment from 30 °C to 90 °C, enabling accurate control for different food types.
The unit operates on 230 V, matching the standard mains supply in commercial kitchens. The width ranges from 1000 mm to 1600 mm, with a depth of 540 mm to 640 mm, and a fixed height of 660 mm. This ensures compatibility with most kitchen layouts.
For cleaning, wipe the stainless steel surfaces with a damp cloth and mild detergent. The sliding door track should be kept clear of debris to maintain smooth operation. Shelves can be removed for more thorough cleaning if necessary.
Two configurations are available: one with a depth of 540-640 mm and another with a fixed depth of 640 mm, which offers additional capacity.