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Technical data
| Attributes | |
| ARTICLE | ITPV-3 |
| POWER | 0.45 |
| SIZE L/W/H | 450 / 450 / 610 |
| VOLTAGE | 230 |
| WEIGHT | 25 |
- : BHS-HoReCa
- Article number: ITPV-3
A pizza showcase holds freshly baked pizzas at serving temperature while keeping them visible to customers. The unit uses a low-wattage heating element beneath a glass shelf to maintain warmth without drying the toppings. A transparent front and sides let staff and customers see the pizzas without opening the cabinet, reducing heat loss and keeping the display tidy. The operator slides the pizzas onto the glass shelf through the hinged front door. The door seals when closed, trapping warm air inside. A thermostat inside the cabinet cycles the heating element to hold the set temperature, so the pizzas stay ready for slicing and serving without reheating. The BHS ITPV-3 is built as a compact cube of 450 mm on each side and 610 mm tall. The exterior is stainless steel, which resists kitchen moisture and wipes clean. The interior shelf is tempered glass, which conducts heat evenly and does not absorb food odours. The door is hinged on the right and opens fully to give clear access to the shelf. The single control is a rotary thermostat mounted on the front panel. It sets the internal temperature within the range the unit can maintain, allowing the operator to match the warmth to the type of pizza or the kitchen's workflow. The 0.45 kW power rating means the showcase draws less than half a kilowatt from a standard 230 V circuit. This load is light enough for a single socket on a ring main, leaving other equipment free. The 25 kg weight allows two staff to lift the unit onto a worktop or move it between prep and service areas without a trolley. The 450 mm footprint fits on most worktops, leaving space beside it for slicing and plating. Stainless steel surfaces and removable wire shelves let you wipe away tomato sauce and flour dust without dislodging freshly baked pizzas from the display. The stainless-steel exterior wipes with a damp cloth and kitchen sanitiser. The glass shelf lifts out for washing in the sink or dishwasher. The door seal should be checked weekly for food debris and wiped with a damp cloth to keep the seal tight. The ITPV-3 is a single model with no variants or accessories listed in the catalogue. It is placed in the bakery and pizza section alongside other display and holding equipment.