Kitchen Table NN4 for Professional Catering Work

A kitchen table provides a flat, stable surface at standing height for food preparation, plating and service in a professional catering kitchen. Unlike domestic tables, it is built to withstand constant use, heavy loads and frequent cleaning without warping or shifting.

The table supports chopping, mixing, assembling dishes and holding equipment such as slicers or bain-maries. Its height matches standard worktop levels, allowing staff to work comfortably without bending or reaching. The surface must remain level and rigid under the weight of ingredients, utensils and appliances, preventing spills or uneven cutting.

To use the table, staff place ingredients, tools or small appliances directly on the worktop. There are no moving parts or controls; the table serves as a fixed station within the kitchen layout. Its position is chosen to fit the workflow, often between cooking and service areas or near sinks and storage.

Construction is typically a welded frame of tubular steel for strength, topped with a solid work surface that resists scratches, heat and moisture. The frame may include adjustable feet to level the table on uneven floors, ensuring stability even when the floor is not perfectly flat.

Cleaning involves wiping the surface with a damp cloth and approved sanitiser after each use. The frame and feet are cleaned with a mild detergent solution, avoiding abrasives that could damage the finish. Regular checks ensure the feet remain tight and the surface stays level.

The NN4 is a single model with no stated variants. It is placed in the catalogue under kitchen worktops and preparation tables.