Kitchen Table NN5 for Professional Kitchens

A kitchen table provides a flat, stable surface where chefs prepare ingredients, assemble dishes and organise service. In professional kitchens, the worktop must support the weight of heavy trays, mixers and bulk containers without flexing or shifting. The table's height is standardised to match other equipment, so staff can slide pans and boards between stations without lifting. Legs are spaced to leave knee room for standing work, and the top is sized to hold multiple tasks at once without crowding.

The NN5 is a fixed-height worktable designed for continuous use in catering environments. It stands on four legs that distribute the load evenly, preventing wobble when chopping or rolling dough. The surface is large enough to hold a gastronorm tray alongside cutting boards and utensils, allowing a single station to handle multiple steps in food production. Because the table is freestanding, it can be positioned anywhere in the kitchen layout, filling gaps between larger appliances or serving as a dedicated prep island.

To use the table, staff place it on a level floor and load the top with the day's tools and ingredients. There are no moving parts or controls; the table remains ready for immediate work. When service ends, the surface is cleared and wiped down, and the legs are checked for stability before the next shift.

The NN5 is built for durability in high-traffic kitchens. Its construction and materials are chosen to withstand daily cleaning with commercial detergents and sanitizers. The table requires no maintenance beyond regular wiping and occasional tightening of leg fixings to keep it level and secure.

This model is listed in the BHS catalogue under freestanding worktables for professional catering.