KMS900PV Drying Cabinet for Meat Seasoning

A drying cabinet for meat seasoning creates a controlled environment where air circulates evenly around each piece, removing surface moisture while preserving the meat's core. The process relies on steady, low temperatures and regulated humidity to slow bacterial growth and encourage natural enzymatic breakdown. This gradual transformation develops flavour and tenderness without additives, replicating the conditions of a traditional curing chamber in a fraction of the time.

The operator loads the cabinet by placing meat on the adjustable stainless-steel shelves, closes the glass door, and selects one of six pre-set or customisable recipes on the touch-screen display. Each recipe can be programmed in up to eight steps, setting temperature, humidity and airflow for every stage. The patented horizontal and vertical ventilation system ensures even distribution of moisture throughout the chamber, preventing dehydration and minimising weight loss. An internal LED light allows constant visual monitoring of the meat's colour change without opening the door.

The cabinet is constructed from AISI 304 stainless steel and insulated with cyclopentane for thermal efficiency. A monoblock chiller simplifies maintenance, while the OxigenKlima system reduces bacteria and mould, cutting contamination risks and unpleasant odours. Climate class 5 certification permits operation in ambient temperatures from +18 to +43 °C, making the unit suitable for tropical conditions.

The touch-screen control panel displays intuitive icons for temperature, humidity and ventilation. A built-in probe measures both parameters in real time, while the test-centre function verifies system performance. The 1.2 kW power rating reflects the load on a standard 230 V single-phase circuit, and the 172 kg weight indicates that the unit is floor-standing and requires a stable, level surface. The 920 × 800 × 2115 mm footprint determines the space it occupies on the worktop or floor, and the 60–160 kg capacity allows batch processing of whole muscles or smaller cuts.

Cleaning involves wiping the stainless-steel interior and shelves with a damp cloth, removing any residue from the glass door, and periodically checking the monoblock chiller and ventilation grilles for dust accumulation. The R290 coolant is sealed within the system and does not require routine replenishment.

The KMS900PV is positioned in the BHS professional Klima Meat range, designed for dry maturation of meat without additives.