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Technical data
| Attributes | |
| ARTICLE | MELAMINE38-D-600 |
| SIZE L/W/H | D-600x38 mm |
Production time 20 days.
The minimum order quantity is 6 units. Orders of 1–5 units are subject to a 50% surcharge on the product price.
- : BHS-HoReCa
- Article number: MELAMINE38-D-600
A round melamine table top provides a smooth, non-porous work surface that resists stains, scratches and heat from hot pans or serving dishes. The material is a dense resin laminate bonded under pressure to a substrate, creating a rigid panel that does not warp or absorb moisture. This construction keeps the surface hygienic and easy to clean, making it suitable for food preparation and service areas where durability and low maintenance are essential.
The table top is placed directly onto a base frame or existing worktop, forming a stable platform for chopping, plating or displaying food. Its 600 mm diameter offers a compact yet functional area that fits into smaller kitchen layouts or can be grouped with additional tops to create larger workstations. The 38 mm thickness adds strength and rigidity, preventing flex under load and ensuring the surface remains level over time.
A 2 mm ABS edging is applied around the perimeter, sealing the core material from moisture and impact. The edging matches the top's colour and finish, maintaining a consistent appearance while protecting the edges from chipping or delamination. The round shape eliminates sharp corners, reducing the risk of accidental damage and making it easier to clean around the edges.
Cleaning involves wiping the surface with a damp cloth and mild detergent, removing food residues and spills without damaging the melamine. The non-porous finish prevents bacteria from penetrating, so regular sanitising keeps the worktop safe for food contact. The ABS edging can be wiped down in the same way, ensuring the entire unit remains hygienic and presentable.
This melamine table top is designed for use with compatible base frames or existing work surfaces, providing a quick and cost-effective way to upgrade or replace worn workstations in professional kitchens, cafés or catering operations.