Mobile Point of Sale for Professional Kitchens

A mobile point of sale unit brings the checkout directly to the customer, eliminating fixed counters and queues. The system runs on a tablet or terminal mounted on a sturdy trolley, allowing staff to take orders, process payments and print receipts anywhere on the floor. This flexibility speeds service during peak times and adapts to changing layouts in pop-up events, food festivals or large banqueting halls.

The operator wheels the unit to the desired location, locks the castors and powers up the terminal. Orders are entered on the touchscreen, payment is taken via card reader or contactless tap, and a receipt prints from the integrated printer. When the transaction is complete, the unit is unlocked and moved to the next station or stored out of the way.

Construction is a welded steel frame finished in a durable powder-coated surface. The worktop is a solid laminate panel that resists spills and scratches. Four swivel castors allow easy movement, two of which lock to secure the unit during use. The footprint of 2000 mm by 1000 mm provides ample space for the terminal, printer and payment devices without crowding the operator.

The height of 290 mm keeps the worktop at a comfortable standing level, matching standard catering counters and trolleys. This dimension also allows the unit to slide under most worktops when not in use, saving floor space in compact kitchens.

Cleaning is limited to wiping the laminate worktop and steel frame with a damp cloth and mild detergent. The castors should be checked periodically for debris that could impede movement.