Napkin Dispenser S31 for Professional Use

A napkin dispenser keeps folded serviettes ready for service without cluttering the worktop. The unit holds a stack of napkins in a vertical chute; gravity or a spring-loaded platform presses the stack forward so that each napkin is pulled from the front, one at a time. This method prevents spills, keeps the napkins clean and speeds up table setting during service. To use the S31, the operator loads a fresh pack of napkins into the top opening, ensuring the folds face forward. The stack settles onto the base, and the first napkin protrudes slightly from the front slot. Staff pull the exposed edge to release a single napkin; the next napkin moves into place automatically. No buttons or levers are required, so the sequence remains quick and hygienic even when hands are busy. The dispenser is a single compartment with a footprint of 203 mm depth, 295 mm width and 127 mm height. These dimensions allow it to sit on a standard worktop or shelf without overhang, fitting between other small appliances or storage containers. The size also determines how many napkins it can hold at once, reducing the frequency of refills during peak service. Cleaning is straightforward: the unit is wiped down with a damp cloth to remove dust and fingerprints, and the napkin chute is occasionally cleared of any torn edges or debris that may collect at the base. The stainless-steel front slides off without tools so the feed roller can be wiped clean between shifts. The S31 is categorised under tabletop accessories in the BHS professional catering range.