Napkin Dispenser S52 for Professional Use

A napkin dispenser organises and releases folded paper napkins one at a time, preventing waste and keeping the service area tidy. The unit stands on the counter or worktop, presenting napkins at a convenient height for staff and customers. Gravity or a simple spring mechanism feeds the stack downward as each napkin is pulled, ensuring the next one is always ready without manual restocking during service.

To use the BHS S52, the operator lifts the front cover, loads a fresh stack of folded napkins into the internal tray, and closes the cover. Napkins are dispensed through a horizontal slot at the base; pulling the exposed edge releases one napkin at a time. The slot is sized to prevent accidental removal of multiple napkins, reducing waste in high-traffic settings.

The dispenser is constructed from stainless steel, providing a durable, easy-to-clean surface that withstands frequent wiping and resists corrosion in humid kitchen environments. Its compact footprint of 175 mm width, 240 mm depth and 450 mm height allows placement on counters, sideboards or shelves without occupying excessive space.

The unit requires no power, controls or settings, making it suitable for any area of the catering operation where napkins are needed. Its weight and non-slip base keep it stable during use, while the smooth edges and rounded corners simplify cleaning and reduce the risk of snagging clothing or tablecloths.

Regular upkeep involves wiping the exterior with a damp cloth and mild detergent to remove fingerprints and spills. The internal tray can be removed for thorough cleaning, ensuring hygiene standards are maintained between deep cleans of the service area.

The BHS S52 is categorised under tabletop and service equipment in the professional catering catalogue.