NN11 Dishwashing Equipment

Dishwashing equipment of this type uses a pressurised spray system to remove food residue and sanitise tableware. Hot water is pumped through rotating arms fitted with nozzles, directing jets at plates, glasses and cutlery. The force of the spray dislodges debris, while detergent and rinse aids break down grease and speed drying. A heating element maintains water temperature throughout the cycle, ensuring consistent cleaning performance even during high-volume service.

The operator loads racks with soiled items, slides them into the machine and selects the appropriate programme. Once started, the unit fills with water, heats it to the required level and activates the spray arms. After the wash phase, a rinse cycle removes detergent residue, followed by a final hot rinse to sanitise and promote rapid drying. The door is then opened and the clean racks removed, ready for unloading.

Construction follows professional kitchen standards, with materials chosen for durability and hygiene. The unit is designed for continuous use in a commercial environment, where reliability and speed are critical to workflow.

The NN11 is categorised under dishwashing equipment in the BHS professional range.