NN43 Work Table with Sink for Professional Kitchens

A stainless steel work table with an integrated sink combines food preparation and cleaning in one station, keeping workflows organised in a professional kitchen. The flat worktop provides space for chopping, mixing or plating, while the sink allows immediate rinsing or washing of tools, ingredients or containers without moving across the kitchen.

The table stands on legs or a base that raises the worktop to a comfortable height, reducing strain during long shifts. A backsplash or raised edge around the worktop prevents spills from running onto the floor, and the sink is positioned for easy access while working. The unit is designed to fit standard kitchen layouts, with a depth that allows it to sit against a wall or between other equipment without obstructing movement.

To use the table, the operator places ingredients or tools on the worktop, performs prep tasks, and rinses or washes items in the sink as needed. The sink may be used for soaking pots, cleaning vegetables or filling containers, while the worktop remains clear for active tasks. The integrated design eliminates the need for separate stations, saving space and steps in a busy kitchen.

The NN43 is constructed from stainless steel, a material chosen for its resistance to corrosion, heat and moisture. Stainless steel is easy to sanitise, which is essential in food service environments, and it withstands the daily wear of knives, pots and cleaning chemicals. The table's dimensions—2800 mm wide, 600 mm deep and 900 mm high—provide a large work surface while keeping the unit compact enough for most commercial kitchens.

No controls are fitted to this unit; it is a static workstation. The sink may include a standard waste outlet for connection to kitchen drainage, but this is not specified in the construction details.

The 2800 mm width allows the table to accommodate multiple tasks at once, such as prep on one side and cleaning on the other, or to support large trays or bulk ingredients. The 600 mm depth ensures the table fits within standard kitchen aisles, while the 900 mm height aligns with typical worktop levels for comfortable use. The weight of the unit, though not stated, is sufficient to remain stable during use but light enough for repositioning during kitchen reorganisations.

Cleaning involves wiping down the stainless steel surfaces with a sanitising solution after each shift, paying attention to the sink and any crevices where food debris may collect. The worktop should be kept clear of clutter to maintain hygiene, and the sink should be rinsed regularly to prevent build-up. No specialised maintenance is required beyond routine cleaning.

The NN43 is a single model with no stated variants. It is a standalone unit and does not serve as a spare part for other equipment.

This work table is categorised under kitchen worktops and prep stations in the professional catering equipment catalogue.