NN65 Stainless Steel Work Table with Two Shelves

A stainless steel work table with two shelves provides a stable, hygienic surface for food preparation, plating and temporary storage in a professional kitchen. The flat worktop creates a continuous area where chefs can assemble ingredients, portion dishes or stage equipment without crowding the main cooking line. Shelves beneath the worktop hold trays, containers or small appliances within arm's reach, keeping the work surface clear and the workflow organised. The table stands on adjustable feet that level the unit on uneven floors and prevent rocking. A solid shelf below the worktop supports heavier items such as stock pots or bulk ingredients, while a second shelf closer to the floor stores less frequently used supplies or backup equipment. The open design allows air to circulate, reducing condensation and making the shelves easy to clean. To use the table, position it where the kitchen plan requires extra workspace. Adjust the feet until the worktop is level and stable. Load the top shelf with items needed for the current service, and reserve the lower shelf for backup stock or equipment that is used less often. The worktop itself remains free for active tasks, with everything else stored below. The seamless stainless steel surface lets you slide heavy pots and sheet pans across the work top without snagging, while the undershelves hold mixing bowls and trays within arm's reach during service. The worktop is seamless, with no crevices where food debris can collect. Shelves are flat and unobstructed, allowing trays and containers to slide on and off without snagging. The table measures 3300 mm in length, 700 mm in depth and 900 mm in height. The length provides ample linear workspace for multiple chefs or large-scale prep, while the depth keeps everything within comfortable reach. The height matches standard worktop levels in commercial kitchens, allowing seamless integration with adjacent counters, hobs and sinks. Cleaning is straightforward: wipe the worktop and shelves with a damp cloth and a mild detergent after each service. For deeper cleaning, remove any loose items and sanitise the surfaces with a food-safe disinfectant. The stainless steel finish resists staining and does not absorb odours, so the table remains hygienic even with heavy use.