Organaizer FBHSB57 for Professional Kitchens

An organaizer keeps frequently used utensils, knives and tools within arm's reach on a catering worktop, eliminating the need to open drawers or cupboards during service. The unit stands on the work surface, held by its own weight or by non-slip feet, so it can be repositioned or removed without tools. This frees up drawer space and speeds up repetitive tasks such as plating, garnishing or portioning.

The Organaizer FBHSB57 is designed to sit directly on the worktop, using gravity and surface friction to stay in place. It has no moving parts, no electrical supply and no fixed mounting, so it can be moved between stations or stored when not in use. The layout of slots and shelves is fixed, giving a predictable place for each tool and reducing the time staff spend searching.

To use the unit, the operator places it on a clean, dry section of the worktop. Utensils are inserted into the designated slots or laid on the shelves. During service, tools are picked up and replaced in the same position, maintaining order. After service, the organaizer is lifted off the worktop and cleaned separately.

The Organaizer FBHSB57 is manufactured by BHS and supplied as a single unit ready for immediate use on any standard catering worktop.

In a professional kitchen, the absence of fixed installation means the unit can be redeployed wherever workflow demands it most, from prep stations to plating areas. Its footprint is small enough to fit between existing appliances without disrupting the line, while the open design allows staff to see and reach tools without bending or stretching.