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Technical data
| Attributes | |
| ARTICLE | BHS440021 |
| SIZE L/W/H | 142 |
| ADDITIONAL EQUIPMENT | without lid |
- : BHS-HoReCa
- Article number: BHS440021
An organiser-cylinder keeps worktop tools, utensils or ingredients within arm's reach while keeping the surface clear. The open top allows instant access; the cylindrical shape prevents items from sliding off and makes the unit easy to wipe down between tasks. In a professional kitchen, this type of storage reduces clutter around hobs, grills and prep stations, letting staff move faster without misplaced tools.
The operator simply places the cylinder where it is needed and loads it with the day's essentials—tongs, whisks, portion scoops or sachets of seasoning. There are no drawers to open or lids to lift, so items are always visible and ready. When the shift ends, the contents are removed, and the cylinder can be washed or sanitised in place or carried to a sink.
Constructed from stainless steel, the cylinder resists corrosion from steam, splashes and cleaning chemicals. Its single-piece design has no seams or joints where food debris can collect, so upkeep is limited to wiping the interior and exterior with a damp cloth or running it through a commercial dishwasher.
The 142 mm diameter footprint fits neatly between standard worktop appliances without crowding the hob or tap. The open top means no lid is supplied, so the unit remains lightweight and easy to reposition during service.
This model is listed in the BHS catalogue under storage and organisation accessories for professional catering equipment.