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Technical data
| Attributes | |
| ARTICLE | BHS440001 |
| SIZE L/W/H | 142/ 171 |
| VOLUME | 1.9 |
| ADDITIONAL EQUIPMENT | without lid |
An organizer-cylinder collects utensils, packets or small ingredients in a vertical tube that stands on the worktop. Instead of spreading across shelves or drawers, items stack inside the cylinder, so the chef sees and reaches them in one motion. The open top keeps the contents visible and accessible; the base gives stability without taking extra floor space.
The cylinder is loaded from the top: spoons, tongs, sachets or small jars drop straight in. When the chef needs an item, they look down into the cylinder and lift it out. There is no lid to open or close, so the sequence stays quick and hands stay free for other tasks.
The EZ41 cylinder is made in a single piece of smooth material that wipes clean after service. Its footprint of 142 mm by 171 mm fits between appliances or beside the hob without crowding the work surface. A volume of 1.9 L holds enough for a single station without becoming too tall or heavy to move.
Cleaning is a wipe with a damp cloth; no corners or seams collect residue. The cylinder can be lifted and rinsed under the tap if needed, then set back on the worktop once dry.
The catalogue places the EZ41 in the worktop storage section, alongside racks and trays that keep small items organised.