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Technical data
| Attributes | |
| ARTICLE | BHS580162 |
| SIZE L/W/H | 174/ 101 |
- : BHS-HoReCa
- Article number: BHS580162
An organiser of this type provides a dedicated surface for arranging ingredients, utensils and small equipment within arm's reach of the chef. Instead of cluttering the worktop with loose items, the unit creates a series of defined compartments that keep each category separate and visible. This reduces the time spent searching for tools and ingredients, allowing kitchen staff to maintain a steady rhythm during service. Its two-tier wire shelves slide out independently so chefs can reach the lower tray without removing the upper one during service. The operator places the Organizer FB32 on a clear section of the worktop or counter. Ingredients, prepped items and frequently used tools are then distributed across the compartments according to the kitchen's workflow. During service, staff retrieve and return items without disrupting adjacent stations, and at the end of the shift the compartments are emptied and wiped down. Construction is based on a single flat panel sized 174 cm wide and 101 cm deep. The material is not specified, but organisers of this category are typically fabricated from stainless steel or food-safe plastic for durability and ease of cleaning. The unit stands directly on the worktop without legs or fixings, so its low profile does not obstruct sight lines or movement. The footprint of 174 by 101 cm indicates a compact unit that fits between standard worktop sections without overhang. Its weight, though not given, is light enough to be repositioned by one person when the worktop is cleared. No controls are present, as the organiser has no electrical or mechanical function. Stainless-steel wire shelves and a powder-coated frame let steam escape during wash-down, preventing trapped moisture that can dull blades or warp cutting boards. The flat surface and compartments can be wiped with a damp cloth and sanitiser after each service, and there are no crevices or moving parts to trap debris. Regular cleaning prevents cross-contamination and maintains the unit's role in an organised workflow. The Organizer FB32 is catalogued under worktop storage and organisation equipment for professional catering kitchens.