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Technical data
| Attributes | |
| ARTICLE | BHS480515 |
| SIZE L/W/H | 360/ 250/ 150 |
| NOTES | stainless steel and acrylglass |
- : BHS-HoReCa
- Article number: BHS480515
A worktop storage unit keeps ingredients, tools and small containers within arm's reach without cluttering the preparation surface. The Organizer O150 stands directly on the worktop, creating a single organised zone that reduces unnecessary movement during service. The unit is built as a shallow tray with raised sides and a clear front panel. Items placed inside remain visible and accessible, while the sides prevent spills and keep contents from sliding off the worktop. The tray shape also simplifies cleaning: debris and spills collect in one place instead of spreading across the surface. To use the Organizer O150, the operator places it on a clean, level section of the worktop. Ingredients, utensils or small containers are loaded into the tray, and the clear front allows quick identification without lifting or shifting items. When service is complete, the entire unit can be lifted off the worktop for thorough cleaning of both the tray and the surface beneath. Construction combines stainless steel for the frame and sides with an acrylglass front panel. Stainless steel resists corrosion and withstands frequent contact with water and cleaning chemicals, while the clear acrylglass maintains visibility without adding weight. The overall dimensions of 360 mm wide, 250 mm deep and 150 mm high create a compact footprint that fits between standard worktop appliances and under wall cupboards. The low height keeps the unit stable and allows the operator to reach across it without obstruction. The seamless stainless-steel tray and smooth acrylic shelves let grease and spills wipe away without trapping residue between seams. The stainless steel surfaces can be wiped with a damp cloth and sanitised with standard kitchen chemicals. The acrylglass panel should be cleaned with non-abrasive agents to avoid scratching the clear surface. Regular cleaning prevents build-up of grease and food debris, maintaining both hygiene and visibility.