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Technical data
| Attributes | |
| ARTICLE | BHS480521 |
| SIZE L/W/H | 135/ 170/ 90 |
- : BHS-HoReCa
- Article number: BHS480521
A worktop storage unit keeps tools, ingredients and small containers within arm's reach while the kitchen is in full service. Instead of opening cupboards or walking to shelves, the operator slides out the organiser's trays or lifts its lids to retrieve what is needed. The unit stands directly on the work surface, so everything is at the same height as the food being prepared and does not require bending or stretching.
The Organizer O160 provides a series of compartments that sit side by side across the worktop. Each compartment is sized to hold standard gastronorm containers, prep bowls or loose items such as utensils and packets. Because the compartments are open at the top, the contents remain visible and can be accessed without moving other items out of the way. The unit's footprint is fixed, so it occupies a predictable space on the worktop and does not shift during use.
To use the unit, the operator places it on a clean, level work surface. Containers, bowls or loose items are loaded into the compartments. During service, the operator reaches into the required compartment, removes the item and returns it after use. When the service is finished, the compartments are emptied and the unit is wiped down.
The Organizer O160 is constructed from stainless steel, giving a smooth, non-porous surface that resists stains and is easy to sanitise. The dimensions of 135 cm wide, 170 cm deep and 90 cm high create a footprint that fits standard worktop depths and leaves enough clearance above for the operator's hands.
Cleaning involves wiping the stainless-steel surfaces with a damp cloth and a mild detergent. Because there are no moving parts or enclosed spaces, no disassembly is required and no moisture is trapped.